- Alfredo sauce
- Pasta (of the veggie variety)
- Some spice that tastes good with pasta
- A big ass pan and some frying oil
Step 1: Prep your tomatoes and your broccoli. Slice or dice the tomatoes to your liking; I kept mine in large rounds as seen below. Boil/steam the broccoli for a few minutes so they're supple and crisp. Set both aside.
Step 2: Cook the pasta and set it aside
|You can drizzle on a teensy amount of oil if you're concerned about it getting sticky while sitting there.|
Step 3: Very lightly grease and heat up a large frying pan (if you own a wok, it would work much better, actually):
|...a very lightly greased pan--NO OILY ASS PASTA OKAY.|
Step 4: Toss in those sliced tomatoes first and heat them up for a few minutes then throw in a little sauce along with all the rest of the ingredients. Carefully fold everything together while adding more sauce to your taste (I used like, half a 15 oz jar for about six servings) and you're pretty much done.
|I don't endorse this brand in particular, I only bought it because it was on sale for $2.|
|You can store the rest for about 4-5 days or be a fatty and eat it all in one day.|
I suggest serving with a piece of bread, because carbs goooooooood...