Monday, April 1, 2013

(Not Really) Recipe | White Chocolate Truffle Brownies

Here's yet another pastry I will be devouring all by myself. Yes, it's a box recipe, but I'm pretty sure I outdid Mr. Hines and made it better. Here's what you'll need:


1. A box of Duncan Hines brownie mix (or the cheapest one you can find, this was on sale so I bought it)
2. Lindt Lindor white chocolate truffles 
3. Some cream cheese frosting
 Step 1: Um....can you read? Awesome. Moving on...

Note: I added three eggs because I wanted a more cake-like brownie texture.

Step 2: Unwrap those truffles and using a knife, break them up into chunks
Note: I kept my truffles in the fridge so they weren't all gooey in the center.

 Step 3: Mix 'em in and bake.

Step 4: Frost when cooled then shamelessly and repeatedly put in your face.

image the end of the night I managed to make four pieces disappear. 
I regret nothing

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