1. A box of Duncan Hines brownie mix (or the cheapest one you can find, this was on sale so I bought it)
2. Lindt Lindor white chocolate truffles
3. Some cream cheese frosting
Step 1: Um....can you read? Awesome. Moving on...
Note: I added three eggs because I wanted a more cake-like brownie texture.
Step 2: Unwrap those truffles and using a knife, break them up into chunks
Note: I kept my truffles in the fridge so they weren't all gooey in the center.
Step 3: Mix 'em in and bake.
Step 4: Frost when cooled then shamelessly and repeatedly put in your face.
...by the end of the night I managed to make four pieces disappear.
I regret nothing.