(Not Really) Recipe | White Chocolate Breakfast Cookies

First breakfast cake now, breakfast cookies...except having chocolate that early is probably not ideal for one's waistline... This is actually the result of a second attempt at a super simple recipe I found on a pack of Craisens®, which only proves how much I suck at life in general. Gather all the things and try to get it right the first time:

1. 2/3 cup of Crisco® shortening + the 2 tbs. of water (subbing out the butter)
2. 2/3 cup of brown sugar
3. 2 large eggs
4. 1 1/2 cups of flour
5. 1 Tbs of baking powder
6. 1/2 tbs of salt
7. 2/3 cup of Craisins®
8. 2/3 cup of white chocolate chunks or chips

 You need about 45 minutes to an hour from start to finish.

NOTE!!! This picture is a little misleading, you should mix the starch and sugar first and make sure it's all blended before you add the eggs. Kinda makes no diff in the end, but whatevs take note anyway.

 Step 1: Mix the wet stuff (eggs, shortening, water, and sugar)

Step 2: Mix in the dry stuff (oats, flour, powder, salt)

Step 3: Drop in the magic. I used one and a half baking bars.

Step 4: These were about 2.5 inches in diameter and I made sure to have a water bowl to dip my fingers in before I pushed the sticky batter off the ladle, kinda like I did here. Oven is at 350 degrees, bake for 10-15 minutes or until brown.

Step 5: They should look like this...I kinda wish I put more chocolate in though, but I guess that means they're healthier now (BOOOOO).

Breakfast of fatties

Day 74: New strategy.