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| Use milk not water. |
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| They float. Yeah, that's pretty much the only thing special about this new chocolate. |
Hot chocolate is like, so essential during the cold fall/winter months; I need it to keep my soul from finally freezing over.
When everything is all heated up, I like to drop in a couple blocks of chocolate to add an extra kick of awesomeness. I like the Hershey's kind best because it melts properly without too much oily residue. Try it with different flavors of chocolate like dark, mint or white. Happy sippin'.
