Wednesday, July 11, 2012

Delicious Rotting Bananas

Okay, maybe just overripe.
Before she left for her trip out of the country, my mom was like, "Are you gonna eat these bananas or should I take them?" I was like, "yeah, yeah, I'll eat them."
They stayed there for like, 5 days getting blacker and mushier.
But I couldn't throw them conscience wouldn't let me.

I basically squeezed them out on to various spreads including jelly, peanut butter and cinnamon sugar butter. 
Sounds a little gross, but it definitely wasn't.
It helped that the bread was cinnamon raisin though.
  Yes to banana preserves.

No comments:

Post a Comment

PLEASE NOTE: If you want me to check out your blog, just leave your address :) BUT DON'T BE ANNOYING AND ASK ME TO FOLLOW YOU.