Okay, maybe just overripe.
Before she left for her trip out of the country, my mom was like, "Are you gonna eat these bananas or should I take them?" I was like, "yeah, yeah, I'll eat them."
They stayed there for like, 5 days getting blacker and mushier.
But I couldn't throw them away...my conscience wouldn't let me.
I basically squeezed them out on to various spreads including jelly, peanut butter and cinnamon sugar butter.
Sounds a little gross, but it definitely wasn't.
It helped that the bread was cinnamon raisin though.
Yes to banana preserves.
