Friday, October 26, 2012

(Not Really) Recipe | Cinnamon Crunch French Toast

 If you haven't tried this already, DO IT okay--it will improve your morning, I guarantee it...

Here's what you'll need:

Mix it up!  One egg for two pieces of toast, cinnamon, a splash of milk and a couple table spoons of brown sugar...or whatever your french toast recipe calls for...

Pound it!  I'm using a generic version of cinnamon toast crunch; now that I have a little money, I would probably use the real stuff...it fries up the same anyway though. I used a napkin to cover the cereal as I crushed it...



Dip it!  Coat your toast in the egg-y cinnamon stuff and bread it--try to keep the chunks minimal, it's less likely to burn if the crumbs are finer...

 Fry it!  Just keep it flipping because the crumbs cook fast...

 Eat it!  K, now put it in your face.


Try this too!  You can change up your cereal based on your taste, the peanut butter version was delicious...


Sorry for the overuse of exclamation marks...I was just trying to blend in with the other shitty bloggers.

 

What's your favorite breakfast?


5 comments:

  1. I got very confused when I saw the malet...
    I like the mcgriddle from mcdolands

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  2. omg omg looks sooo yummy.... ahh! thanks for the recipe.

    xo

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  3. Wow these looks seriously amazing, I’m drooling all over the screen here, I have to tray this receipt ASAP, I bet it taste as good at it looks, it doesn’t seem so complicated to prepare, I will give it a tray! Your have a lovely blog by the way and I am a new follower on GFC and Bloglovin! Hope you will like my blog and follow back!

    Pop Culture&Fashion Magic

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  4. Deelish. Funny, I've been craving cinnamon like CRAZY lately for a reason I cannot explain -- and thanks to you, I'll be making the run to Publix shortly. LOL. Great stuff, great blog, and great photos!

    XOXO,
    Kimberly of www.kimberlyluxe.com

    ReplyDelete

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