Thursday, October 16, 2014
Frenchiest French Au Frances Fancy Ass Toast
...above you see a cinnamon speckled, egg/milk soaked piece of Artisan French Miche bread cooking in melted butter. The fat girl inside me was shaking so badly, I couldn't get a clear shot.
Anyway, I acquired the bread on accident when the girl who rang me up at Panera pushed the wrong button (I also got the French roll I requested too--more carbs=more happy). I went home, gave it a taste and decided it would do for breakfast the next morning.
I've never used anything other than olive oil to fry my French toast, but I was stressed out...I have absolutely no regrets--not even the burnt candy smell that lingered a day later.