Saturday, November 17, 2012

(Not Really) Recipe | All Kinds of Hot Chocolate


Use milk not water.
They float. Yeah, that's pretty much the only thing special about this new chocolate.



Hot chocolate is like, so essential during the cold fall/winter months; I need it to keep my soul from finally freezing over. 

When everything is all heated up, I like to drop in a couple blocks of chocolate to add an extra kick of awesomeness.  I like the Hershey's kind best because it melts properly without too much oily residue. Try it with different flavors of chocolate like dark, mint or white. Happy sippin'.



3 comments:

  1. nice post!!!
    it looks tasty
    kisses and have a good sunday

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  2. That's such a great idea, since I don't like hot chocolate (I know, I must be the only person on the earth lol) I have a friend who is so obsessed, gonna pass this on, she'll love me forever lol!

    SDMxx
    www.daringcoco.com
    NEW GIVEAWAY ON MY BLOG! Enter NOW

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